New Invasive Species being served up by Chefs Worldwide

The Snakehead Fish

Here is a great article posted today by the The Atlantic. There are lots of new and invasive species that have been reproducing or expanding at extremely high rates, what happens when chefs get their hands on these plants and animals and find out its not only good for the environment, but delicious as well!

Wild Boars or Feral Pigs in Texas have inspired
New Businesses that offer hunting trips to help
eradicate this rapidly reproducing invader

From the Snakehead fish that has been found reproducing in New York, to the Feral Pigs that are running rampant around Texas, people have been recommended to catch and kill these invasive species that have caused billions of dollars in damage. Local chefs have been getting in the action as well finding new and exciting ways to prepare new plates using these species as the stars. You can read the whole article right here HERE, and if your interested in learning more about some edible delicious invasive species around your location as well, please visit Eat the Invaders!