Martha Stewart just made my garlic prep 100x easier

I love garlic. I put it in basically everything I eat and mostly that's because i have an italian background. I was taught by my family from a young age that pretty much every dish starts with good olive oil and chopped garlic. My father always chopped a few heads of garlic at a time and would have a jar in the fridge of minced garlic in olive oil for cooking which is something that I continue to do at my house. Why would you ever buy that processed crap supermarkets sell when once every few weeks you can buy some heads of garlic and do it yourself. Im going to upload a video later of the whole process but the most time consuming part of the process is always peeling the garlic. I was always taught that a quick soft crush with a knife is the easiest way to peel garlic cloves but apparently there exists an even easier way. Martha Stewart thank you.